Step-by-Step Instructions
1. Prepare the Slaw
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and chopped cilantro. In a separate small bowl, whisk together the lime juice, mayonnaise, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Set aside to let the flavors meld while you prepare the fish.
2. Prepare the Fish
Cut the fish fillets into strips. In one bowl, mix the flour with garlic powder, paprika, cumin, salt, and pepper. In a second bowl, whisk the eggs until well beaten. In a third bowl, place the panko breadcrumbs.
3. Bread the Fish
Dredge each fish strip first in the seasoned flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the fish in the panko breadcrumbs, pressing lightly to adhere.
4. Fry the Fish
In a large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded fish strips, frying in batches to avoid overcrowding the pan. Cook for 2-3 minutes on each side or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
5. Assemble the Tacos
Warm the tortillas in a dry skillet or microwave. To assemble, place a few pieces of crispy fish on each tortilla, top with a generous spoonful of cilantro lime slaw, and drizzle with hot sauce if desired. Serve with lime wedges on the side for an extra burst of flavor.
Tips for Success
- Choose Fresh Fish: For the best flavor and texture, use fresh fish fillets. Frozen fish can work, but ensure it is thoroughly thawed and patted dry before cooking.
- Make It Spicy: If you like heat, consider adding sliced jalapeños to the slaw or using a spicy mayo for an extra kick.
- Grill Option: For a healthier twist, you can grill the fish instead of frying it. Simply season the fillets and grill until cooked through.
Conclusion
Crispy Fish Tacos with Cilantro Lime Slaw are a fun and flavorful dish that’s perfect for any occasion. With their satisfying crunch and refreshing slaw, they’re sure to please both family and friends alike. Easy to make and packed with flavor, these tacos are a wonderful way to bring the taste of the ocean to your dinner table. So grab your ingredients, gather your loved ones, and enjoy a delicious taco night that everyone will remember!
