Comfort in a Bowl: CrockPot Chicken and Dumplings
When it comes to cozy, soul-satisfying meals, few dishes can compete with the warmth and heartiness of chicken and dumplings. Perfect for chilly evenings or family gatherings, CrockPot Chicken and Dumplings offers a convenient way to prepare this classic dish with minimal effort. Just set it and forget it—your slow cooker does all the work, allowing you to enjoy a comforting meal without spending hours in the kitchen.
Why You’ll Love This Recipe
CrockPot Chicken and Dumplings is not only delicious but also incredibly easy to make. The slow cooking process melds the flavors beautifully while ensuring the chicken turns tender and juicy. The dumplings, fluffy and light, soak up the savory broth, making each bite a delightful experience. This recipe is also versatile; you can customize it to suit your taste or dietary preferences.
Ingredients You’ll Need
For the Chicken and Soup:
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth (low sodium recommended)
- 1 can (10.5 oz) cream of chicken soup (or homemade)
- 1 onion (chopped)
- 3 carrots (sliced)
- 2 celery stalks (sliced)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas (optional)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried parsley (or fresh)
- ¾ cup milk
- ¼ cup butter (melted)
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