Instructions:
- Prepare the Sauce: In a medium bowl, whisk together the cream of chicken soup, gravy mix, ranch seasoning (if using), and chicken broth until well blended.
- Assemble in the Crockpot: Place the chicken breasts or thighs in the crockpot, then pour the sauce mixture over the top. Make sure the chicken is evenly coated in the sauce.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and shreds easily with a fork.
- Shred the Chicken: About 30 minutes before serving, use two forks to shred the chicken in the crockpot. Stir the shredded chicken back into the gravy, allowing it to absorb more flavor.
- Serve: Serve the chicken and gravy over mashed potatoes, rice, egg noodles, or even biscuits. Garnish with freshly chopped parsley if desired.
Tips & Variations
- Use Thighs for Extra Tenderness: Boneless, skinless chicken thighs are naturally more tender and flavorful than breasts and work wonderfully in this recipe.
- Add Veggies: For a complete one-pot meal, add sliced mushrooms, chopped carrots, or baby potatoes to the crockpot along with the chicken.
- Make it Dairy-Free: Substitute the cream of chicken soup with a dairy-free cream soup or use chicken broth thickened with cornstarch for a lighter sauce.
Serving Suggestions
Pair this Crockpot Chicken & Gravy with steamed green beans, a crisp side salad, or roasted vegetables. For a classic comfort-food experience, serve over fluffy mashed potatoes.
Why This Recipe is a Keeper
Crockpot Chicken & Gravy is one of those recipes you’ll find yourself making again and again. It’s so simple to prepare, yet the results are incredibly satisfying. The slow cooking process makes the chicken fall-apart tender, and the creamy gravy provides that extra bit of indulgence that makes it perfect for chilly nights or comforting meals after a long day.
