Instructions
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender.
- Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
Step 3: Add the Broth and Chicken
- Pour in the chicken broth and bring it to a simmer.
- Add the shredded chicken to the pot. If using frozen peas, add them at this stage. Season with salt and pepper to taste.
Step 4: Combine the Noodles
- Once the broth is simmering, add the cooked noodles to the pot. Stir well to combine all the ingredients and allow the flavors to meld together. Let it simmer for an additional 5 minutes.
Step 5: Serve
- Ladle the chicken noodle soup into bowls and garnish with fresh parsley for a pop of color.
- Serve hot with crusty bread or crackers for a complete meal.
Tips for the Perfect Chicken Noodle Soup
- Use Leftover Chicken: This recipe is perfect for using up leftover chicken or rotisserie chicken, saving you time and effort.
- Adjust Seasonings: Feel free to tweak the seasonings to your taste. Adding a splash of lemon juice can brighten the flavors!
- Add More Vegetables: Consider adding other vegetables such as bell peppers, corn, or spinach for extra nutrition and flavor.
Conclusion
This delicious and simple chicken noodle recipe is sure to become a staple in your household. It’s comforting, nutritious, and incredibly satisfying. Perfect for a family dinner, a chilly evening, or when you’re feeling under the weather, this dish will warm your heart and soul. Enjoy the delightful blend of flavors, and don’t be surprised if you find yourself making it again and again!
