Instructions
- Prepare the Bread:
Start by preheating your oven to 400°F (200°C). Arrange the slices of rustic bread on a baking sheet and drizzle with olive oil. Bake for about 5-7 minutes, or until the bread is golden and crispy. Remove from the oven and let cool slightly. - Mash the Avocado:
While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl and add lime or lemon juice, salt, and pepper. Use a fork to smash the avocado to your desired level of creaminess—whether you like it chunky or smooth. - Prepare the Topping:
In another bowl, combine the diced tomato, red onion, and minced garlic. Season with salt and pepper to taste. If you want an extra kick, feel free to add some red pepper flakes. - Assemble the Bruschetta:
Once the bread has cooled slightly, spread a generous amount of smashed avocado on each slice. Top with the tomato and onion mixture. For added flavor, sprinkle crumbled feta cheese on top and drizzle with balsamic glaze if desired. - Garnish and Serve:
Finish off with fresh basil leaves for a pop of color and flavor. Serve immediately while the bread is still crispy, and enjoy!
Tips for the Perfect Smashed Avocado Bruschetta
- Use Ripe Avocados: Choose avocados that yield slightly to pressure, ensuring they are perfectly ripe for mashing.
- Customize Toppings: Experiment with various toppings such as radishes, roasted corn, or even poached eggs for a brunch twist.
- Add Protein: For a heartier option, top with shredded chicken or shrimp.
- Store Leftovers Properly: If you have leftover smashed avocado, store it in an airtight container with plastic wrap pressed directly against the surface to prevent browning.
Final Thoughts
Smashed Avocado Bruschetta is an incredible way to showcase the creaminess of avocado paired with fresh ingredients, making it a standout dish at any gathering. Perfect as an appetizer, snack, or even a light meal, it’s sure to be a crowd-pleaser. With its simple preparation and customizable nature, you can easily whip up a batch for your next get-together or just enjoy a little self-indulgence at home. So grab your ingredients, toast that bread, and get ready to savor the delightful flavors of this vibrant bruschetta!
