Instructions
1. Prepare the Chicken:
- Start by cutting the chicken breasts into bite-sized pieces. This not only helps them cook faster but also makes them easier to eat. Pat the pieces dry with paper towels to ensure the coating sticks well.
2. Set Up a Breading Station:
- In one shallow bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and milk until smooth. This setup will allow you to easily coat the chicken pieces.
3. Dredge the Chicken:
- Take each piece of chicken and first dip it into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly in the flour mixture, pressing lightly to ensure an even coating. Place the coated chicken pieces on a plate or baking sheet.
4. Heat the Oil:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You’ll know the oil is ready when it sizzles gently when you drop a pinch of flour in.
5. Fry the Chicken:
- Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
6. Drain and Serve:
- Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Season with additional salt and pepper if desired.
7. Enjoy:
- Serve your Flour Chicken hot with your favorite dipping sauces, alongside roasted vegetables, or over a bed of rice or pasta. You can also toss it into salads for a delicious protein boost!
Tips for Perfect Flour Chicken
- Seasoning Variations: Feel free to customize the seasoning mix to your taste. Adding herbs like dried thyme or Italian seasoning can bring a new twist to the flavor profile.
- Baking Option: For a healthier alternative, you can bake the chicken instead of frying it. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until cooked through and crispy.
- Leftovers: If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Conclusion
Flour Chicken is a fantastic recipe that combines simplicity and flavor, making it perfect for busy weeknight dinners or casual gatherings with friends and family. With its crispy exterior and tender meat, this dish is sure to become a staple in your kitchen. So gather your ingredients and enjoy the satisfaction of making this easy and delicious meal that everyone will love!
