Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, salt, sugar, and garlic powder (if using). Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the milk, melted butter, and egg until fully combined.
- Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Be careful not to overmix, as this can lead to tough dumplings.
2. Shape the Dumplings:
- Once your dough is ready, use a spoon or a small ice cream scoop to portion out the dumpling mixture. Aim for about 1 tablespoon per dumpling.
- Gently shape them into balls with your hands and place them on a plate.
3. Cook the Dumplings:
- For boiling: Bring a large pot of salted water or broth to a gentle simmer. Drop the dumplings in batches into the water, being careful not to overcrowd the pot. Cook for about 10-12 minutes, or until they float to the surface and are cooked through.
- For steaming: Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15 minutes, or until fluffy and cooked through.
4. Serve and Enjoy:
- Once cooked, remove the dumplings from the water or steamer and let them drain briefly. Serve warm, garnished with fresh herbs if desired.
- These dumplings can be enjoyed in a variety of dishes, such as chicken and dumplings, beef stew, or simply on their own with a drizzle of gravy or sauce.
Tips for Perfect Dumplings
- Don’t Overmix: Mix the dough just until combined to ensure your dumplings are light and fluffy. Overmixing can lead to dense dumplings.
- Adjust the Liquid: Depending on the humidity and the type of flour you use, you may need to adjust the amount of milk slightly. The dough should be soft but not sticky.
- Flavor Variations: Feel free to add your favorite seasonings or herbs to the dough for extra flavor. Dried oregano, thyme, or even grated cheese can add a unique twist.
Conclusion
With this easy recipe, you can create fluffy dumplings that are sure to impress your family and friends. Their light texture and delicious flavor make them an ideal companion to many dishes. Whether served in a comforting broth or as a side to a savory main, these dumplings will quickly become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful taste of homemade dumplings!
