Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes

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Homemade Zuppa Toscana: A Hearty Italian Delight

If you’re craving a warm, comforting bowl of soup, look no further than Homemade Zuppa Toscana. This delicious Italian soup is a delightful blend of rich flavors and textures, featuring savory Italian sausage, crispy bacon, fresh kale, and tender potatoes. Perfect for chilly nights or whenever you need a satisfying meal, this soup is sure to become a favorite in your household. Let’s dive into how you can make this classic dish at home!

Ingredients

To make your own Homemade Zuppa Toscana, you’ll need the following ingredients:

For the Soup:

  • 1 pound Italian sausage (mild or spicy, based on your preference)
  • 4 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, thinly sliced (Yukon Gold or Russet work well)
  • 2 cups kale, chopped (stems removed)
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Red pepper flakes, optional (for added heat)

For Garnish:

  • Fresh parsley, chopped (for garnish)
  • Parmesan cheese, grated (optional, for serving)

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