Honey Butter Fried Chicken: A Sweet and Savory Delight
If you’re craving a dish that combines the crispy goodness of fried chicken with a touch of sweetness, look no further than Honey Butter Fried Chicken. This Southern-inspired recipe is perfect for family gatherings, special occasions, or simply when you want to treat yourself to a delicious homemade meal. With its golden, crunchy exterior and the rich, sticky glaze, this dish is sure to become a favorite at your dinner table. Let’s dive into the recipe and see how to create this mouthwatering delight!
Ingredients
For the Fried Chicken:
- 4 pounds of chicken (legs, thighs, or a mix)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
For the Honey Butter Sauce:
- ½ cup unsalted butter
- ½ cup honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
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