Hearty Meatball Soup: A Comforting Classic
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a delicious meatball soup. This hearty recipe combines tender meatballs with a rich broth, fresh vegetables, and an array of spices, making it a delightful meal that warms both body and soul. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, meatball soup is the perfect solution.
Why You’ll Love Meatball Soup
Meatball soup is incredibly versatile and can be adapted to suit your tastes and dietary preferences. The combination of savory meatballs and flavorful broth creates a nourishing dish that is not only filling but also loaded with essential nutrients. This soup is perfect for chilly days, making it a go-to recipe for family gatherings or simply as a comforting meal for yourself.
Ingredients You’ll Need
For the Meatballs:
- 1 pound ground beef (or turkey)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Soup:
- 6 cups beef or chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
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