Mexican Street Corn Pasta Salad: A Flavorful Twist on a Classic
When it comes to vibrant, flavorful dishes, few can compete with the bold tastes of Mexican street corn, also known as Elote. This Mexican Street Corn Pasta Salad takes all the beloved flavors of Elote and combines them with pasta for a refreshing and satisfying salad that’s perfect for summer barbecues, picnics, or as a delightful side dish at any meal. With its creamy dressing, sweet corn, and zesty lime, this salad is sure to become a staple in your recipe repertoire!
Ingredients You’ll Need
To make this delicious pasta salad, gather the following ingredients:
- Pasta: Use your favorite pasta shape, such as rotini or penne, to hold all the flavors. About 8 ounces is ideal.
- Corn: Fresh corn on the cob is best, but you can also use canned or frozen corn if you’re short on time.
- Mayonnaise: A key component for the creamy dressing.
- Sour Cream: For added creaminess and tanginess.
- Lime Juice: Freshly squeezed lime juice adds a bright flavor that complements the sweetness of the corn.
- Cotija Cheese: This crumbly Mexican cheese provides a salty and creamy element.
- Chili Powder: Adds a bit of spice and depth.
- Cilantro: Fresh cilantro gives the salad a burst of freshness.
- Red Onion: Diced red onion adds crunch and a bit of sweetness.
- Salt and Pepper: To taste.
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