Instructions
Prepare the Crust:
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Mix the Crust Ingredients: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for about 10 minutes, then remove from the oven and let cool while you prepare the filling.
Make the Cheesecake Filling:
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add Peanut Butter and Sugar: Mix in the creamy peanut butter and granulated sugar until well combined and fluffy.
- Incorporate Vanilla and Eggs: Add the vanilla extract and eggs, one at a time, mixing well after each addition. Be sure not to overmix; just combine until smooth.
- Add Sour Cream: Gently fold in the sour cream until fully incorporated.
- Mix in the Reese’s: Fold in the chopped mini Reese’s Peanut Butter Cups, reserving a few for topping.
Bake the Cheesecake:
- Pour Filling into Crust: Pour the cheesecake filling into the cooled crust, spreading it evenly.
- Bake: Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight.
Prepare the Ganache Topping:
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Add Chocolate Chips: Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
- Cool Slightly: Allow the ganache to cool slightly before drizzling it over the chilled cheesecake.
Assemble and Serve:
- Top the Cheesecake: Once the cheesecake is set, remove it from the springform pan and place it on a serving plate. Drizzle the ganache over the top, allowing it to drip down the sides.
- Add Extra Reese’s: Decorate the top with the reserved chopped mini Reese’s Peanut Butter Cups for an extra indulgent touch.
- Slice and Enjoy: Slice the cheesecake into generous pieces and serve chilled. Enjoy the rich, creamy, and mouth-watering flavors!
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing can incorporate too much air, leading to cracks in your cheesecake.
- Water Bath Method: For an extra creamy texture and to prevent cracks, consider baking the cheesecake in a water bath. Wrap the springform pan in aluminum foil to prevent water from seeping in.
Conclusion
Mouth-Watering Reese’s Peanut Butter Cup Cheesecake is the ultimate dessert that perfectly balances rich chocolate and creamy peanut butter flavors. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress and satisfy. So gather your ingredients, follow the steps, and get ready to indulge in this decadent delight that will have everyone coming back for seconds!
