Indulge in Decadence: Pecan Pie Bread Pudding Recipe

If you’re in the mood for a dessert that combines the warmth of bread pudding with the nutty sweetness of pecan pie, look no further than Pecan Pie Bread Pudding. This delightful dish is the ultimate comfort food, perfect for holidays, special occasions, or simply to satisfy your sweet tooth. With its rich flavors and creamy texture, it’s sure to become a family favorite!

Why You’ll Love Pecan Pie Bread Pudding

Pecan Pie Bread Pudding brings together the best elements of two beloved desserts. The soft, custardy bread pudding serves as a perfect base for the sweet and crunchy pecans, all enveloped in a luscious sauce that echoes the flavors of classic pecan pie. Each bite is a delightful mix of textures and flavors, making it a true indulgence.

Health Benefits

While this dessert is indulgent, there are some redeeming qualities:

• Nuts for Nutrition: Pecans are packed with healthy fats, fiber, and essential vitamins and minerals.
• Whole Grains: Using whole-grain bread can add extra fiber and nutrients, making this treat a little more wholesome.

Ingredients

For the Bread Pudding:

• 8 cups of day-old bread (French bread or challah work great)
• 1 cup pecans, roughly chopped
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Pecan Pie Sauce:

• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped (for topping)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends