Step-by-Step Instructions
1. Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the vanilla extract and egg, mixing until well combined. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
2. Make the Pecan Filling
In a medium bowl, combine the chopped pecans, corn syrup, brown sugar, salt, vanilla extract, and egg. Mix well until the ingredients are evenly distributed. Set aside while you prepare the cookies.
3. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Form the Cookies
Once the dough is chilled, remove it from the refrigerator. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
5. Create a Well for the Filling
Using your thumb or the back of a measuring teaspoon, create a small well in the center of each cookie dough ball. This is where you will spoon in the pecan filling.
6. Add the Pecan Filling
Carefully spoon about a teaspoon of the pecan filling into the well of each cookie. Be careful not to overfill them, as the filling may bubble over during baking.
7. Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the filling is set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Chill the Dough: Chilling the cookie dough is crucial for maintaining the shape during baking and ensuring a tender texture.
- Customize Your Nuts: Feel free to mix in other nuts like walnuts or pecans to add variety to the filling.
- Serve with Whipped Cream: For an extra indulgent treat, serve these cookies with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Pecan Pie Cookies are a deliciously creative way to enjoy the flavors of a classic dessert in a more portable form. Whether you’re baking for the holidays or just looking for a sweet treat to enjoy with your afternoon coffee, these cookies are sure to be a hit. Try this recipe and watch them disappear from the cookie jar in no time!
