Prawn Green Masala Curry: A Flavorful Seafood Delight
Introduction
Prawn Green Masala Curry is a vibrant and aromatic dish that captures the essence of coastal Indian cuisine. Rich in flavors and spices, this curry is a true celebration of seafood, combining the natural sweetness of prawns with a fresh green masala made from herbs and spices. Perfect for a cozy dinner or a special occasion, this dish is both satisfying and impressive. Let’s dive into the origins, preparation, and tips for making this delightful curry at home.
The Essence of Prawn Green Masala Curry
Prawn Green Masala Curry is a staple in many coastal regions of India, particularly in Kerala and coastal Maharashtra. The dish is characterized by its rich green color, which comes from the use of fresh green herbs such as coriander, mint, and green chilies. These ingredients not only enhance the flavor but also provide a refreshing twist that pairs beautifully with the succulent prawns.
Ingredients
To prepare Prawn Green Masala Curry, you will need:
For the Green Masala:
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2-3 green chilies (adjust to taste)
- 1-inch piece of ginger
- 4-5 cloves of garlic
- 1 tablespoon lemon juice
- Salt to taste
For the Curry:
- 1 pound prawns, cleaned and deveined
- 2 tablespoons oil (coconut oil or vegetable oil)
- 1 medium onion, finely chopped
- 1-2 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 cup coconut milk (optional)
- Water as needed
- Fresh coriander for garnish
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