Step-by-Step Instructions
1. Prepare the Cake Roll
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- Mix the Batter: In a large bowl, whisk together the eggs and granulated sugar until light and fluffy. Add the cocoa powder, vanilla extract, and red food coloring, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread in Pan: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
2. Roll the Cake
- Cool Slightly: Once baked, remove the cake from the oven and allow it to cool for about 5 minutes.
- Invert the Cake: Place a clean kitchen towel on the counter and dust it with powdered sugar. Carefully invert the cake onto the towel, removing the parchment paper.
- Roll the Cake: Starting from one end, roll the cake up tightly in the towel, jelly-roll style. Let it cool completely in this position.
3. Make the Cream Cheese Filling
- Mix Filling Ingredients: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Fold in the crushed Oreo cookies gently.
4. Assemble the Cake Roll
- Unroll the Cake: Once the cake has completely cooled, carefully unroll it from the towel.
- Spread Filling: Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges.
- Re-Roll: Gently re-roll the cake without the towel this time, starting from one end to the other, and placing it seam-side down on a serving platter.
5. Garnish and Serve
- Add Toppings: Top the cake roll with whipped cream, a sprinkle of crushed Oreos, and a drizzle of chocolate if desired.
- Slice and Serve: Slice the roll into thick pieces, revealing the beautiful swirl inside, and serve to your eager guests!
Tips for Success
- Chill the Filling: If the cream cheese filling is too soft, chill it for a bit before spreading to ensure it holds its shape.
- Use Quality Ingredients: Using high-quality cocoa powder and cream cheese will enhance the overall flavor of your cake roll.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Red Velvet Oreo Cake Roll Explosion is more than just a dessert; it’s a showstopper that combines beautiful aesthetics with irresistible flavors. Perfect for any celebration, this delightful cake roll is sure to leave a lasting impression on everyone who tastes it. So gather your ingredients, unleash your inner baker, and get ready to treat yourself and your loved ones to this sweet indulgence!
