Instructions
1. Preheat the Oven
- Start by preheating your oven to 375°F (190°C). This allows the chicken to cook evenly and achieve that perfect golden-brown finish.
2. Prepare the Filling
- In a mixing bowl, combine the roasted red peppers, chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix well until all the ingredients are fully incorporated.
3. Prepare the Chicken
- Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. This helps the chicken cook evenly and makes it easier to stuff.
4. Stuff the Chicken
- Lay the flattened chicken breasts on a clean surface. Spoon an even amount of the filling mixture onto one side of each chicken breast. Carefully fold the other half over the filling and secure it with toothpicks or kitchen twine to keep the stuffing inside.
5. Season and Sear
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the stuffed chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 3-4 minutes per side, or until golden brown. This step adds flavor and helps seal in the juices.
6. Bake
- Once the chicken is seared, drizzle balsamic vinegar over the top (if using) and sprinkle a little extra mozzarella cheese on each stuffed breast. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Serve
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy bite. Remove any toothpicks or twine before slicing.
8. Garnish and Enjoy
- Slice the stuffed chicken breasts and serve them warm, garnished with fresh basil if desired. Pair with a side of roasted vegetables, a fresh salad, or pasta for a complete meal.
Tips for Success
- Marinate for Extra Flavor: If you have time, marinate the chicken breasts in olive oil, lemon juice, and herbs for a few hours before stuffing. This adds an extra layer of flavor.
- Customize the Filling: Feel free to mix and match ingredients in the stuffing. Artichokes, sun-dried tomatoes, or feta cheese are excellent additions that can add different flavor profiles.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Conclusion
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not only a feast for the eyes but also a delightful blend of flavors and textures. This dish offers a healthy balance of protein and vegetables, making it a nutritious choice for any meal. With its vibrant colors and delicious taste, it’s sure to impress your family and friends. Enjoy making this flavorful stuffed chicken, and watch it become a staple in your dinner rotation!
