Salisbury Steak with Garlic Mashed Potatoes and Corn: A Comfort Food Classic

Salisbury steak, with its rich flavor and hearty texture, is a true comfort food staple. Pair it with creamy garlic mashed potatoes and sweet corn, and you’ve got a classic dinner that hits all the right notes. This meal is perfect for cozy family dinners, bringing together a satisfying combination of flavors and textures that everyone can enjoy. Plus, it’s surprisingly easy to make, and with a few pantry staples, you can whip up a homemade meal that feels like it came straight from a diner.

Why You’ll Love This Recipe

This Salisbury steak recipe combines well-seasoned beef patties smothered in a savory mushroom and onion gravy, which perfectly complements the garlic-infused mashed potatoes. The addition of corn on the side adds a bit of sweetness and color to the plate, making it an all-around comforting meal. It’s also a budget-friendly dish that’s both filling and flavorful, great for weeknight dinners or special occasions.

Ingredients

For the Salisbury Steak Patties:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 large egg
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• Salt and pepper to taste

For the Gravy:

• 1 cup beef broth
• 1 small onion (sliced)
• 1 cup mushrooms (sliced)
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp flour (for thickening)
• Salt and pepper to taste

For the Garlic Mashed Potatoes:

• 4 large potatoes (peeled and cubed)
• 2 cloves garlic (minced)
• 1/4 cup butter
• 1/2 cup milk (or more for desired creaminess)
• Salt and pepper to taste

For the Corn:

• 1 can or 1 cup of frozen corn (heated)
• 1 tbsp butter
• Salt and pepper to taste

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