Salmon and Shrimp Alfredo 

 Salmon and Shrimp Alfredo 

by

Instructions

Step 1: Cook the Pasta

  1. Boil the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Drain and Set Aside: Drain the pasta and set it aside, tossing it with a little olive oil to prevent sticking.

Step 2: Prepare the Seafood

  1. Season the Seafood: In a medium bowl, toss the salmon pieces and shrimp with salt, pepper, and lemon juice.
  2. Cook the Salmon and Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the salmon and cook for about 3-4 minutes, until it starts to brown. Gently add the shrimp to the skillet and cook for an additional 3-4 minutes until the shrimp are pink and opaque. Remove the seafood from the skillet and set it aside.

Step 3: Make the Alfredo Sauce

  1. Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
  2. Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then gradually add the grated Parmesan cheese, whisking until smooth and creamy.
  3. Season the Sauce: Stir in Italian seasoning and season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 4: Combine Everything

  1. Toss in the Pasta and Seafood: Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Gently fold in the cooked salmon and shrimp, ensuring everything is well combined and heated through.

Step 5: Serve and Garnish

  1. Plate the Dish: Serve the Salmon and Shrimp Alfredo hot, garnished with freshly chopped parsley or basil for a pop of color and freshness.

Tips for the Perfect Salmon and Shrimp Alfredo

  • Use Fresh Seafood: Fresh salmon and shrimp will provide the best flavor and texture, but frozen varieties can also work well if thawed properly.
  • Customize Your Pasta: Feel free to substitute fettuccine with penne or even zucchini noodles for a lighter option.
  • Add Vegetables: For extra nutrition, consider adding spinach, asparagus, or peas to the dish for added color and flavor.

Conclusion

Salmon and Shrimp Alfredo is a delightful fusion of flavors that elevates any meal. Its creamy sauce envelops the tender seafood and pasta, creating a comforting dish that is both satisfying and elegant. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to impress and satisfy. So gather your ingredients and treat yourself to this rich and delicious seafood pasta tonight!

Leave a Comment