Street Corn Chicken Rice Bowl

Step-by-Step Instructions

1. Marinate the Chicken

In a bowl, combine olive oil, chili powder, cumin, salt, pepper, and lime juice. Add the chicken breasts, making sure they are well-coated. Allow to marinate for at least 30 minutes (or up to 4 hours in the refrigerator) to enhance the flavor.

2. Prepare the Street Corn Topping

While the chicken is marinating, prepare the street corn topping. In a skillet over medium heat, add the fresh corn and cook until it’s slightly charred and tender, about 5-7 minutes.

In a bowl, mix together the cooked corn, mayonnaise, sour cream, chili powder, smoked paprika, cotija cheese, and lime juice. Adjust seasoning with salt and pepper to taste, and set aside.

3. Cook the Chicken

Once the chicken has marinated, heat a grill or grill pan over medium-high heat. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

4. Prepare the Rice

While the chicken is cooking, prepare the rice. In a pot, combine the cooked rice, diced bell peppers, garlic powder, salt, and pepper. Stir until heated through.

5. Assemble the Bowls

To assemble your Street Corn Chicken Rice Bowls, start by adding a base of the rice mixture to each bowl. Top with sliced grilled chicken, followed by a generous scoop of the street corn topping.

6. Garnish and Serve

Finish with optional toppings like avocado slices, lime wedges, and extra cilantro for an added burst of flavor. Serve immediately and enjoy the fiesta in a bowl!

Tips for Success

  • Cooking Method: If you don’t have a grill, you can also cook the chicken in a skillet or bake it in the oven at 400°F (200°C) for about 20-25 minutes.
  • Adjusting Heat: For a spicier kick, add diced jalapeños or cayenne pepper to the street corn topping.
  • Make Ahead: You can prepare the components in advance for quick assembly during busy weeknights.

Conclusion

The Street Corn Chicken Rice Bowl is a delightful and satisfying dish that brings the flavors of Mexican street food right to your home. With its blend of savory grilled chicken, creamy corn topping, and colorful vegetables, this meal is not only delicious but also visually appealing. Perfect for any occasion, this recipe is sure to be a hit with family and friends. Enjoy a taste of the streets with every delicious bite!

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