Step 3: Add the Eggs
Add the eggs one at a time, mixing well after each addition. This step helps incorporate air into the batter, ensuring a light texture.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the cream cheese batter, mixing until just combined.
Step 5: Fold in the Pineapple and Vanilla
Gently fold in the drained crushed pineapple and vanilla extract until evenly distributed throughout the batter.
Step 6: Bake the Cake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. You can serve it plain or dust it with powdered sugar for an elegant finish.
Why You’ll Love This Cake
The Best Pineapple Cream Cheese Pound Cake is not just delicious; it’s also incredibly versatile. It makes a perfect dessert for potlucks, birthday parties, or afternoon tea. The combination of cream cheese and pineapple results in a moist cake that stays fresh for days, making it an ideal make-ahead treat. Plus, it’s a fantastic way to bring a taste of the tropics to your dessert table!
So, if you’re ready to bake a cake that will delight your friends and family, give the Best Pineapple Cream Cheese Pound Cake a try. With its unique flavor and moist texture, it’s bound to become a favorite in your home. Enjoy every slice of this tropical delight!
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