Ingredients You’ll Need
To make this comforting soup, gather the following ingredients:
- 1 pound ground beef or turkey: Choose your preferred meat for the base of the soup.
- 1 onion, chopped: Adds sweetness and depth to the flavor.
- 2 cloves garlic, minced: For that aromatic touch.
- 1 large head of cabbage, chopped: The star ingredient that gives the soup its signature flavor.
- 1 can (15 oz) diced tomatoes: Adds acidity and a rich tomato flavor.
- 4 cups beef or vegetable broth: The liquid base that brings everything together.
- 1 cup uncooked rice (white or brown): Provides heartiness and texture.
- 1 tablespoon tomato paste: Enhances the tomato flavor and adds thickness.
- 1 teaspoon dried oregano: A classic herb that complements the flavors.
- 1 teaspoon paprika: Adds warmth and depth to the dish.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley for garnish (optional): Adds a pop of color and freshness.
Step-by-Step Instructions
1. Brown the Meat
In a large pot or Dutch oven over medium heat, add the ground beef or turkey. Cook until browned, breaking it up into smaller pieces with a spoon. Drain any excess fat.
2. Sauté the Vegetables
Add the chopped onion and minced garlic to the pot with the meat. Sauté for about 3-5 minutes, or until the onion is translucent and fragrant.
3. Combine the Ingredients
Stir in the chopped cabbage, diced tomatoes (with their juices), beef or vegetable broth, uncooked rice, tomato paste, oregano, paprika, and season with salt and pepper. Mix well to combine all the ingredients.
4. Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the rice and cabbage are tender. Stir occasionally to ensure nothing sticks to the bottom of the pot.
5. Serve and Garnish
Once the soup is ready, taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley for a burst of color and flavor.
Tips for the Perfect Cabbage Roll Soup
- Make It Ahead: This soup tastes even better the next day as the flavors meld together. It’s perfect for meal prep and can be stored in the refrigerator for up to five days.
- Freeze for Later: Cabbage Roll Soup freezes well, making it an excellent option for future meals. Simply let it cool completely before transferring it to airtight containers or freezer bags.
- Customize It: Feel free to add other vegetables like carrots or bell peppers for added nutrition and flavor. You can also use different grains, such as quinoa or barley, in place of rice.
Conclusion
Cabbage Roll Soup is a warm, nourishing dish that brings the comforting flavors of traditional cabbage rolls into a simple and delicious soup. With its easy preparation and hearty ingredients, this recipe is perfect for busy weeknights or cozy weekends. Whether you’re looking for a meal to warm you up on a chilly day or a dish to share with family and friends, Cabbage Roll Soup is sure to be a hit. Give it a try, and enjoy the comforting goodness in every bowl!
