Cream Cheese Corn Casserole: A Comforting Side Dish for Any Occasion

If you’re in search of a side dish that’s as comforting as it is delicious, look no further than Cream Cheese Corn Casserole. This dish is a crowd-pleaser, combining sweet corn with creamy cheese for a delightful texture and flavor. Perfect for holidays, potlucks, or family dinners, this casserole is sure to be a hit at your table.

Why You’ll Love Cream Cheese Corn Casserole

This casserole is a harmonious blend of sweet and savory, with the cream cheese adding a rich creaminess that takes the dish to another level. The sweet corn kernels pop with flavor and provide a delightful contrast to the cheesy base. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy cooks and seasoned chefs alike.

Ingredients You’ll Need

To make this delightful Cream Cheese Corn Casserole, gather the following ingredients:

• 2 (15 oz) cans of corn (whole kernel or cream-style, or a mix of both)
• 1 package (8 oz) cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter (melted)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup diced onion (optional, for added flavor)
• 1/2 teaspoon garlic powder (or fresh garlic, minced)
• Salt and pepper, to taste
• Optional: 1 cup crushed cornflakes or breadcrumbs (for topping)

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