Creamy Potato Soup: A Comforting Bowl of Goodness
When the weather turns chilly or you’re simply in need of a warm hug in a bowl, nothing hits the spot quite like a hearty serving of creamy potato soup. This classic dish is not only easy to make, but it’s also rich in flavor and texture, making it a perfect choice for family dinners, cozy gatherings, or a simple weeknight meal. Packed with wholesome ingredients, this creamy potato soup is a go-to recipe that will warm you from the inside out.
Why You’ll Love This Potato Soup
- Simple Ingredients: Made with everyday ingredients you likely have on hand, it’s an affordable option for any home cook.
- Comfort Food Classic: The creamy texture and savory flavors provide a satisfying meal that feels like home.
- Versatile and Customizable: You can easily adjust the recipe to include your favorite add-ins or toppings.
- Perfect for Meal Prep: This soup freezes well, making it a great choice for batch cooking.
Ingredients You’ll Need
For the Soup Base
- 4 large russet potatoes: Peeled and diced
- 1 medium onion: Chopped
- 2 cloves garlic: Minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- Salt and pepper: To taste
- 1 teaspoon dried thyme (optional)
- 2 tablespoons butter: For added richness
For Optional Toppings
- Chopped green onions
- Bacon bits
- Shredded cheese (cheddar or your choice)
- Sour cream
- Fresh herbs (such as parsley or chives)
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