Step-by-Step Instructions
1. Brown the Meat
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Brown the meat on all sides, which should take about 5-7 minutes. Once browned, remove the meat and set it aside.
2. Sauté the Vegetables
In the same pot, add the chopped onions and bell pepper. Sauté for about 5 minutes until the onions become translucent. Add the minced garlic, sliced carrots, and diced potatoes, cooking for an additional 3-4 minutes.
3. Add the Spices
Stir in the sweet paprika and caraway seeds, cooking for about a minute to release their flavors. Be careful not to let the paprika burn, as it can become bitter.
4. Combine Ingredients
Return the browned beef to the pot and pour in the can of diced tomatoes and beef broth. Stir to combine everything, ensuring the meat and vegetables are well coated with the spices and liquid. Season with salt and pepper to taste.
5. Simmer the Goulash
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and check the consistency, adding more broth or water if necessary.
6. Serve the Dish
Once the goulash is cooked, taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired. This dish pairs wonderfully with crusty bread, noodles, or a simple side salad.
Tips for the Perfect German Goulash
- Use Quality Meat: The cut of meat you choose can greatly affect the dish’s flavor and texture. Beef chuck is ideal for stews due to its marbling, which helps it become tender during slow cooking.
- Adjust Spices to Taste: Feel free to adjust the amount of paprika and caraway seeds based on your preference for flavor intensity.
- Make It Ahead: German Goulash is a great dish to make ahead of time, as it stores well in the refrigerator for several days and freezes beautifully.
Conclusion
German Goulash is a timeless dish that brings warmth and comfort to any table. With its rich flavors and hearty ingredients, it’s perfect for feeding a crowd or enjoying leftovers on a chilly evening. Whether you’re preparing it for a family dinner or a gathering with friends, this classic stew is sure to impress. Give it a try, and enjoy the delicious taste of this comforting favorite!
