Step-by-Step Instructions
1. Cook the Potatoes
Start by washing and peeling the potatoes (if desired). Cut them into uniform chunks, about 1-2 inches in size, to ensure even cooking. Place the potato chunks in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 10-15 minutes. Be careful not to overcook them; you want them tender but still firm enough to hold their shape.
2. Prepare the Eggs
While the potatoes are cooking, place the eggs in a small saucepan and cover them with water. Bring to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 10-12 minutes. Once cooked, transfer the eggs to an ice bath to cool before peeling and chopping them.
3. Make the Dressing
In a large bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar (if using), salt, and pepper until smooth and well combined. This creamy dressing will be the star of the salad!
4. Combine Ingredients
Once the potatoes are cooked and cooled, drain them and transfer them to the bowl with the dressing. Add the chopped eggs, diced celery, red onion, and pickles or relish. Gently fold everything together, being careful not to mash the potatoes. Taste and adjust seasoning as necessary.
5. Chill and Serve
Cover the potato salad with plastic wrap and refrigerate for at least an hour to let the flavors meld together. This also allows the salad to chill, making it even more refreshing. Before serving, garnish with fresh parsley for a pop of color.
Tips for the Best Potato Salad
- Choose the Right Potatoes: Waxy potatoes, like Yukon Gold or red potatoes, hold their shape better than starchy varieties, making them ideal for potato salad.
- Customize Your Add-Ins: Feel free to add other ingredients like bell peppers, hard-boiled eggs, or even crumbled bacon for added flavor and texture.
- Make It Ahead: Potato salad can be made a day in advance, making it a convenient choice for gatherings. Just be sure to give it a good stir before serving, as it may thicken in the fridge.
- Experiment with Dressing: While the classic mayonnaise dressing is beloved, you can also try Greek yogurt for a lighter version, or add herbs like dill or chives for extra flavor.
Conclusion
Grandma’s Potato Salad is more than just a side dish; it’s a recipe that carries memories, flavors, and traditions. With its creamy texture, fresh ingredients, and nostalgic appeal, this potato salad is sure to become a favorite in your household, just as it has in countless others. So, gather your ingredients, channel your inner chef, and whip up a batch of this timeless classic that will have everyone asking for seconds. Enjoy the comforting taste of home with every bite!
