Luxurious No-Bake Blueberry Cheesecake: A Creamy, Dreamy Dessert
If you’re looking for a show-stopping dessert that’s easy to make and doesn’t require an oven, this luxurious no-bake blueberry cheesecake is the answer. With a rich, velvety filling, a buttery graham cracker crust, and a topping of sweet blueberry sauce, this cheesecake is as beautiful as it is delicious. It’s the perfect treat for warm days when you’d rather not turn on the oven or whenever you’re in the mood for something creamy, fruity, and simply irresistible.
Why You’ll Love This No-Bake Blueberry Cheesecake
- No Oven Required: Ideal for hot weather or when you want a quick, fuss-free dessert.
- Creamy and Decadent: The filling is smooth, rich, and melts in your mouth.
- Fresh, Fruity Topping: Blueberries add a natural sweetness and vibrant color.
- Impressive but Easy: Looks elegant enough for a special occasion but is simple to make.
Ingredients You’ll Need
For the Crust
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
- 1/3 cup melted unsalted butter
- 1/4 cup granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese (softened, at room temperature)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (for a hint of brightness)
For the Blueberry Topping
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry)
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