Ingredients for Peri-Peri Chicken
To prepare Peri-Peri Chicken, you’ll need the following ingredients:
- Chicken: Bone-in, skin-on chicken pieces (thighs, drumsticks, or whole chicken) are ideal for this recipe.
- Peri-Peri Marinade:
- African Bird’s Eye Chilies: Fresh or dried, depending on your heat preference.
- Garlic: Minced for a robust flavor.
- Lemon Juice: Freshly squeezed for tanginess.
- Olive Oil: To help the marinade adhere to the chicken.
- Paprika: For a smoky flavor.
- Oregano: Adds a nice herby note.
- Salt and Pepper: To taste.
How to Make Peri-Peri Chicken
Step 1: Prepare the Marinade
In a blender or food processor, combine the chilies, garlic, lemon juice, olive oil, paprika, oregano, salt, and pepper. Blend until smooth. If you prefer a milder sauce, remove the seeds from the chilies before blending.
Step 2: Marinate the Chicken
Place the chicken pieces in a large bowl or a resealable plastic bag. Pour the Peri-Peri marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight. This allows the flavors to penetrate the chicken deeply.
Step 3: Preheat Your Oven or Grill
If you’re cooking in the oven, preheat it to 400°F (200°C). If grilling, prepare your grill for medium-high heat.
Step 4: Cook the Chicken
- Oven Method: Place the marinated chicken on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for 35-45 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Baste with additional marinade halfway through cooking for extra flavor.
- Grill Method: Remove excess marinade and place the chicken on the grill. Cook for 30-40 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
Step 5: Serve and Enjoy
Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat. Serve your Peri-Peri Chicken with sides like rice, roasted vegetables, or a fresh salad. Don’t forget to drizzle extra Peri-Peri sauce on top for an added kick!
Tips for Perfect Peri-Peri Chicken
- Make it Ahead: Marinate the chicken the night before for the best flavor. The longer it marinates, the more intense the flavor.
- Serve with Dipping Sauce: Create a cooling sauce with yogurt or sour cream mixed with a bit of lemon juice and fresh herbs to balance the heat.
- Experiment with Proteins: While chicken is traditional, you can use this marinade for shrimp, pork, or even vegetables for a delicious twist.
Conclusion
Peri-Peri Chicken is a delightful dish that brings vibrant flavors and a spicy kick to your table. With its rich marinade and juicy meat, it’s sure to become a favorite in your household. Whether you’re enjoying it at a family gathering or savoring it as a weeknight dinner, this recipe will have everyone coming back for seconds. So fire up the grill or preheat your oven and get ready to indulge in this African-inspired delight!
