Vanilla Custard Cream Squares

Vanilla Custard Cream Squares

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Here’s a delectable article for Vanilla Custard Cream Squares that highlights its creamy texture and irresistible flavor:

Vanilla Custard Cream Squares – A Slice of Heaven!

Indulge your sweet tooth with a dessert that is both elegant and comforting: Vanilla Custard Cream Squares. This delightful treat features a rich, creamy custard layered between a buttery shortbread crust and topped with a silky smooth vanilla glaze. Perfect for any occasion, from family gatherings to tea parties, these squares are sure to impress with their luxurious flavor and beautiful presentation.

The Allure of Vanilla Custard

Custard has long been a beloved dessert, cherished for its creamy texture and subtle sweetness. Vanilla custard, in particular, is a classic favorite that brings warmth and nostalgia to the table. The simplicity of its ingredients—milk, eggs, sugar, and vanilla—belies the rich, decadent flavor it imparts to any dish. Combined with a crisp crust and a glossy finish, Vanilla Custard Cream Squares are the perfect harmony of taste and texture.

Ingredients You’ll Need

To make Vanilla Custard Cream Squares, gather the following ingredients:

For the Shortbread Crust:

  • All-Purpose Flour: 1 cup
  • Powdered Sugar: 1/4 cup
  • Unsalted Butter: 1/2 cup, softened
  • Vanilla Extract: 1 teaspoon
  • Salt: A pinch

For the Custard Filling:

  • Milk: 2 cups (whole milk works best)
  • Granulated Sugar: 1/2 cup
  • Eggs: 3 large
  • Vanilla Extract: 2 teaspoons
  • Cornstarch: 1/4 cup, for thickening

For the Glaze:

  • Powdered Sugar: 1 cup
  • Milk: 2-3 tablespoons, to achieve the desired consistency
  • Vanilla Extract: 1 teaspoon

How to Make Vanilla Custard Cream Squares

Step 1: Prepare the Shortbread Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter, powdered sugar, and vanilla extract until creamy. Gradually add the flour and salt, mixing until a dough forms. Press the dough into the bottom of a greased 8×8-inch baking dish, spreading it evenly.

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