Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Roll out the dough on a lightly floured surface and cut into circles to fit into a mini muffin tin. Press the dough into the tin and prick the bottoms with a fork to prevent bubbling.
- Bake for 15-18 minutes or until golden brown. Let cool completely.
- Make the Filling:
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add the milk, stirring constantly until the mixture thickens and begins to boil.
- Remove from heat and temper the egg yolks by adding a small amount of the hot mixture to them, stirring quickly. Then, gradually whisk the egg yolk mixture back into the saucepan. Return to heat and cook for 2 more minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and butter. Allow the filling to cool slightly.
- Assemble the Pies:
- Once the crusts have cooled, place a few slices of banana at the bottom of each mini crust. Pour the banana custard over the bananas, filling each pie almost to the top. Refrigerate for at least 2 hours to set.
- Prepare the Topping:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Pipe or dollop the whipped cream over the chilled mini pies.
- Garnish and Serve:
- Top with additional banana slices and chocolate shavings, if desired. Serve chilled and enjoy!
Why You’ll Love These Mini Banana Cream Pies
- Adorable Presentation: Mini desserts are perfect for parties and gatherings, adding a touch of charm to your dessert table.
- Perfectly Balanced Flavor: The combination of sweet bananas, rich custard, and light whipped cream creates a heavenly flavor that’s hard to resist.
- Make Ahead: These pies can be made a day in advance, making them an excellent option for stress-free entertaining.
Tips for Success
- Use Ripe Bananas: For the best flavor, make sure to use ripe bananas that are still firm, as they will hold their shape well in the pie.
- Chill the Custard: Allow the custard to cool before pouring it into the crusts to prevent sogginess.
- Experiment with Flavors: Feel free to add your twist, such as a hint of coconut or a drizzle of caramel sauce.
Conclusion
These Bake Mini Banana Cream Pies are a delightful and delicious dessert that everyone will love. With their creamy filling and perfectly flaky crust, they are sure to become a favorite in your household. Whether you’re hosting a gathering or simply treating yourself, these mini pies will add a sweet touch to any occasion. Enjoy baking and sharing this delightful treat!
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