Ingredients You’ll Need
To make your own Chicken and Broccoli Alfredo Lasagna Rolls, gather the following ingredients:
For the Rolls:
- Lasagna Noodles: 9-12 sheets, cooked and drained.
- Cooked Chicken: 2 cups, shredded (use rotisserie chicken for convenience).
- Broccoli: 1 cup, steamed and chopped (fresh or frozen).
- Ricotta Cheese: 1 cup.
- Mozzarella Cheese: 1 cup, shredded (plus extra for topping).
- Parmesan Cheese: ½ cup, grated.
- Egg: 1 large (to bind the filling).
- Garlic Powder: 1 teaspoon.
- Salt and Pepper: To taste.
For the Alfredo Sauce:
- Butter: 4 tablespoons.
- Heavy Cream: 2 cups.
- Garlic: 2 cloves, minced.
- Parmesan Cheese: 1 cup, grated.
- Salt and Pepper: To taste.
- Italian Seasoning: 1 teaspoon (optional).
How to Make Chicken and Broccoli Alfredo Lasagna Rolls
Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken, chopped broccoli, ricotta cheese, mozzarella cheese, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined. This will be your delicious filling.
Step 2: Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, pepper, and Italian seasoning (if using). Allow the sauce to thicken slightly, then remove from heat.
Step 3: Assemble the Rolls
Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
Take a cooked lasagna noodle and spread a generous amount of the chicken and broccoli filling along its length. Carefully roll it up, starting from one end, and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling, arranging the rolls in the dish.
Step 4: Bake
Once all the rolls are assembled, pour the remaining Alfredo sauce over the top, ensuring each roll is well coated. Sprinkle additional mozzarella cheese on top for a bubbly, golden finish.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Once baked, let the Chicken and Broccoli Alfredo Lasagna Rolls cool for a few minutes before serving. Garnish with fresh parsley or additional grated Parmesan cheese if desired. Serve warm and watch them disappear!
Why You’ll Love This Recipe
Chicken and Broccoli Alfredo Lasagna Rolls are a delightful twist on classic lasagna that combines creamy, cheesy goodness with the nutritious benefits of broccoli. They’re not only delicious but also visually appealing, making them a hit at any dinner table.
This recipe is versatile—you can easily customize it by adding your favorite vegetables, swapping out the chicken for cooked sausage, or even using a different cheese blend. Plus, these rolls can be prepared ahead of time and baked when you’re ready to serve, making them an excellent choice for busy weeknights or meal prep.
With their creamy filling and rich Alfredo sauce, these lasagna rolls are the ultimate comfort food that will warm your heart and satisfy your taste buds. They’re sure to become a new family favorite!
So gather your ingredients and try making Chicken and Broccoli Alfredo Lasagna Rolls today! With their creamy, cheesy filling and comforting flavors, you’ll be serving up a dish that everyone will love.
Feel free to adjust any part of this article or add your own personal touches!
