Instructions
- Prepare the Filling:
- In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent. Sprinkle in the flour and stir for about a minute to create a roux.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens. Stir in the cooked chicken, mixed vegetables, garlic powder, thyme, salt, and pepper. Remove from heat and set aside.
- Make the Biscuits:
- Preheat your oven to 425°F (220°C). In a bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined; do not overmix.
- Assemble the Dish:
- In a greased baking dish, pour the chicken filling evenly. Use a spoon or cookie scoop to drop spoonfuls of biscuit dough over the filling, leaving some space between each biscuit.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
- Serve:
- Allow to cool for a few minutes before serving. Enjoy your Chicken Pot Pie Biscuits warm, paired with a side salad or steamed vegetables for a complete meal.
Conclusion
Chicken Pot Pie Biscuits are the ultimate comfort food, combining the flavors of a classic pot pie with the delightful texture of biscuits. This recipe is perfect for busy weeknights, cozy family dinners, or anytime you crave a warm, hearty dish. With its ease of preparation and endless variations, you’ll find yourself making this recipe again and again. So gather your ingredients and get ready to enjoy a delicious twist on a timeless favorite!
Let me know if you’d like any adjustments or additional information added!
