Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas, Greek yogurt (or applesauce), honey (or maple syrup), and vanilla extract. Mix until smooth.
- Combine the Dry Ingredients:
- In another bowl, whisk together the rolled oats, cocoa powder, baking powder, baking soda, salt, and cinnamon (if using).
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If you’re using chocolate chips, fold them in gently.
- Fill the Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full. You can sprinkle a few extra chocolate chips on top if you like!
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These Chocolate Banana Oatmeal Muffins are perfect for breakfast, an afternoon snack, or a post-workout treat. Serve them warm, spread with a little nut butter, or enjoy them plain for a deliciously satisfying bite. Pair them with a cup of coffee or tea for a delightful start to your day.
Conclusion
Chocolate Banana Oatmeal Muffins are a tasty and healthy treat that’s sure to please everyone in your household. With their simple ingredients and easy preparation, they are perfect for busy mornings or any time you need a sweet, guilt-free snack. Bake a batch today, and enjoy the delightful combination of chocolate and banana in every bite!
Feel free to let me know if you’d like to make any adjustments or if there are specific details you want to add!
