Instructions
- Prepare the Meatballs:
- In a large bowl, combine the ground meat, breadcrumbs, milk, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until just combined. Form the mixture into small meatballs, about 1 inch in diameter.
- Cook the Meatballs:
- In a large skillet over medium heat, add a drizzle of olive oil. Brown the meatballs on all sides, cooking them for about 5-7 minutes. They don’t need to be fully cooked at this stage, as they will finish cooking in the sauce.
- Make the Tomato Sauce:
- In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion and minced garlic until softened and fragrant, about 3-4 minutes. Add the crushed tomatoes, sugar (if using), dried basil, salt, and pepper. Bring to a simmer and let cook for about 10 minutes. Add the meatballs back into the sauce and simmer for an additional 10-15 minutes until the meatballs are cooked through.
- Cook the Linguine:
- While the sauce is simmering, cook the linguine according to package instructions until al dente. Drain and set aside.
- Combine and Assemble:
- Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked linguine with the meatballs and tomato sauce, mixing well to combine. Top with shredded mozzarella and grated Parmesan cheese.
- Gratinate:
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and golden brown.
- Serve:
- Once out of the oven, let it cool slightly. Garnish with fresh parsley before serving. Enjoy your delicious Gratinated Linguine with Meatballs!
Serving Suggestions
This dish pairs beautifully with a crisp green salad and garlic bread. The fresh salad adds a refreshing contrast to the richness of the linguine and meatballs, while the garlic bread is perfect for scooping up any leftover sauce.
Conclusion
Gratinated Linguine with Meatballs in Tomato Sauce is a delightful dish that captures the essence of comforting Italian flavors. With its hearty ingredients and cheesy topping, it’s perfect for family dinners, gatherings, or simply treating yourself to a satisfying meal. Try this recipe and bring a taste of Italy to your table—you won’t be disappointed!
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