Instructions
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
- Add the Remaining Vegetables:
- Stir in the carrots, celery, bell pepper, potato, and green beans. Cook for about 5-7 minutes, allowing the vegetables to soften slightly.
- Pour in the Broth:
- Add the chicken or vegetable broth to the pot, along with the dried thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Incorporate Protein (If Using):
- If you’re adding cooked chicken, beef, or beans, stir them in during the last 5 minutes of cooking to heat through.
- Taste and Adjust:
- Before serving, taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs based on your preference.
- Serve and Enjoy:
- Ladle the soup into bowls and garnish with fresh herbs for an added burst of flavor. Enjoy it warm, paired with crusty bread or a fresh salad for a complete meal.
Why You’ll Love This Soup
- Hearty and Filling: This soup is packed with vegetables and protein (if added), making it a satisfying meal that can stand alone.
- Customizable: Feel free to swap in your favorite vegetables or proteins, making this recipe a great way to use up leftovers.
- Perfect for Any Occasion: Whether it’s a chilly evening, a family gathering, or a cozy night in, this soup is sure to impress.
Tips for the Best Soup
- Make it Ahead: This soup tastes even better the next day, as the flavors have time to meld. Make a big batch and enjoy leftovers for lunch or dinner!
- Texture Variations: For a creamier soup, blend a portion of the soup and mix it back in. Alternatively, you can add a splash of cream or milk for extra richness.
- Freezing: This soup freezes well! Store leftovers in airtight containers for a quick meal later.
Conclusion
This soup is a true winner in our household, even for those who aren’t typically fans of soup. With its comforting flavors and satisfying ingredients, it’s no wonder my hubby’s ma enjoyed three bowls! Give this recipe a try, and you might just find your own family falling in love with it as well.
Let me know if you want to add any specific details or personal touches to this article!
