Ingredients You’ll Need
To prepare your own Pan-Fried Veal Chop with Rustic Mustard Sauce, gather the following ingredients:
For the Veal Chops:
- Veal Chops: 4 bone-in veal chops (about 1-inch thick).
- Olive Oil: 2 tablespoons (for frying).
- Salt and Pepper: To taste.
- Fresh Herbs: Such as thyme or rosemary, for garnish (optional).
For the Rustic Mustard Sauce:
- Dijon Mustard: 2 tablespoons.
- Whole Grain Mustard: 2 tablespoons.
- Heavy Cream: ½ cup.
- White Wine: ½ cup (or chicken broth).
- Garlic: 2 cloves, minced.
- Butter: 1 tablespoon (for richness).
- Salt and Pepper: To taste.
How to Make Pan-Fried Veal Chop with Rustic Mustard Sauce
Step 1: Prepare the Veal Chops
Start by patting the veal chops dry with paper towels. Season both sides generously with salt and pepper. Allow the chops to sit at room temperature for about 15-20 minutes; this helps them cook evenly.
Step 2: Pan-Fry the Chops
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the veal chops to the skillet. Cook the chops for about 4-5 minutes on each side, or until they develop a golden-brown crust and reach your desired level of doneness (135°F for medium-rare). Once cooked, remove the chops from the skillet and let them rest on a plate, covered loosely with foil to keep warm.
Step 3: Make the Rustic Mustard Sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, just until fragrant. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, then stir in the Dijon and whole grain mustards.
Next, pour in the heavy cream, stirring to combine. Let the sauce simmer for about 3-4 minutes until it thickens slightly. Finish the sauce with a tablespoon of butter for added richness. Season with salt and pepper to taste.
Step 4: Serve
To serve, place the veal chops on plates and generously spoon the rustic mustard sauce over the top. Garnish with fresh herbs if desired. Pair this dish with sides such as garlic mashed potatoes, roasted vegetables, or a crisp salad to create a well-rounded meal.
Why You’ll Love This Recipe
Pan-Fried Veal Chop with Rustic Mustard Sauce is a dish that combines elegance and comfort in every bite. The crispy exterior of the veal chop contrasts beautifully with the creamy, tangy sauce, making it a satisfying choice for any occasion. This recipe is also highly adaptable—feel free to experiment with different mustards or herbs to create a version that suits your taste.
Whether you’re celebrating a special milestone or simply treating yourself to a gourmet meal at home, this dish is sure to impress. It’s a celebration of flavor and texture that highlights the beauty of quality ingredients.
So the next time you’re looking for a dish that brings restaurant-quality dining to your home, try making Pan-Fried Veal Chop with Rustic Mustard Sauce. With its delectable flavors and elegant presentation, it’s a meal that will leave a lasting impression!
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