Step 2: Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Serve and Enjoy
Cut your cake into slices and serve as is, or top with fresh fruit, a dollop of Greek yogurt, or a sprinkle of cinnamon. This cake pairs perfectly with a cup of coffee or tea for a satisfying, guilt-free treat.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don’t Overmix: Gently fold in the dry ingredients to keep the batter light and airy.
- Customize Your Toppings: Feel free to top the cake with nuts, seeds, or fresh berries for added texture and flavor.
Why This Cake Is the Perfect Healthy Treat
With its tender, moist texture and natural sweetness, this cake makes a great alternative to traditional desserts. The almond flour adds a nutty richness, while the bananas bring in just the right amount of sweetness. It’s easy to make, satisfying, and healthy—a win-win for anyone wanting a delicious, guilt-free treat.
This flourless, sugar-free cake is proof that you don’t need refined ingredients to make something truly delicious. So, treat yourself to a slice of this wholesome cake and enjoy dessert with no regrets!
Enjoy this healthy twist on a classic cake and savor every naturally sweetened, fluffy bite!
