Instructions
- Prepare the Lobster:
- Begin by bringing a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove the lobsters and let them cool slightly before handling.
- Remove the Meat:
- Once the lobsters are cool enough to handle, carefully remove the meat from the claws and tails. Cut the meat into bite-sized pieces and set aside.
- Marinate in Buttermilk:
- Place the lobster meat in a bowl and cover it with buttermilk. Let it marinate for at least 30 minutes to infuse moisture and flavor.
- Prepare the Breading:
- In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
- Heat the Oil:
- In a large, deep skillet or frying pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small amount of the breading mixture into the oil; it should sizzle immediately.
- Bread the Lobster:
- Remove the lobster from the buttermilk, allowing any excess liquid to drip off. Dredge each piece of lobster in the seasoned flour and cornmeal mixture, ensuring an even coating.
- Fry the Lobster:
- Carefully add the breaded lobster pieces to the hot oil in batches, being cautious not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the lobster and transfer it to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the Southern Deep Fried Lobster hot, garnished with lemon wedges for squeezing over the top. Enjoy it as is, or with your favorite dipping sauce, such as tartar sauce or a spicy remoulade.
Serving Suggestions
Southern Deep Fried Lobster pairs beautifully with classic Southern sides like creamy coleslaw, crispy hushpuppies, and cornbread. For a refreshing contrast, consider serving a light salad or grilled vegetables alongside.
Conclusion
Southern Deep Fried Lobster is a decadent dish that brings a taste of luxury to the comfort of Southern cooking. With its crispy coating and tender, flavorful lobster meat, it’s sure to become a favorite at your table. Whether you’re celebrating a special occasion or simply treating yourself to something indulgent, this recipe is a must-try. Gather your ingredients, heat up the oil, and prepare to impress your family and friends with this Southern seafood delight!
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