Instructions
- Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Add the beaten egg and mix until all ingredients are just combined. Avoid overmixing, as this can make the meatballs tough.
- Form the Meatballs: Roll the meat mixture into small, even-sized balls, about 1-1.5 inches in diameter. Set aside on a plate.
- Cook the Meatballs: In a large skillet, heat a bit of olive oil over medium heat. Add the meatballs, cooking them in batches if necessary, and brown them on all sides. Once browned, remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the olive oil, followed by the chopped onion. Sauté until the onion is translucent, about 5 minutes, then add the minced garlic and cook for an additional minute. Pour in the crushed tomatoes, add the basil and oregano, and season with salt and pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
- Combine the Meatballs and Sauce: Return the meatballs to the skillet, nestling them into the sauce. Cover and simmer for another 15-20 minutes, allowing the flavors to meld and the meatballs to cook through.
- Cook the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, then drain.
- Serve: Plate the spaghetti, ladling the sauce and meatballs on top. Garnish with fresh basil or parsley and a sprinkle of grated Parmesan cheese. Serve hot and enjoy!
Tips for Perfect Spaghetti with Meatballs
- Don’t Overmix the Meat: Mixing the meat too much can lead to dense, tough meatballs. Gently combine the ingredients just until they’re incorporated.
- Sear for Flavor: Browning the meatballs before adding them to the sauce adds an extra layer of flavor.
- Simmer for Richness: Allowing the sauce to simmer with the meatballs deepens the flavor and creates a cohesive dish.
Conclusion
Spaghetti with Meatballs is more than just a meal; it’s an experience of warmth and comfort, ideal for family gatherings or a quiet night in. With this classic recipe, you’ll create a dish that’s both satisfying and reminiscent of cherished memories around the dinner table. So grab your favorite pasta bowl, sprinkle on some extra Parmesan, and dig into a delicious plate of spaghetti with meatballs!
Enjoy this classic recipe, and let me know if you’d like any additional tips or variations!
