For the Sauce:
- Tomato Sauce: 2 cups (or use crushed tomatoes for a chunkier texture).
- Brown Sugar: 1 tablespoon (to balance acidity).
- Lemon Juice: 1 tablespoon (for brightness).
- Paprika: 1 teaspoon (optional, for depth of flavor).
How to Make Stuffed Cabbage Rolls
Step 1: Prepare the Cabbage
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage head and place it in the boiling water. Blanch the cabbage for about 3-5 minutes until the outer leaves soften. Remove the cabbage from the pot and allow it to cool slightly. Gently peel off the outer leaves and set aside, keeping the inner leaves intact for later.
Step 2: Make the Filling
In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, chopped herbs, salt, and pepper. Mix well until all ingredients are evenly combined.
Step 3: Stuff the Cabbage Leaves
Lay a cabbage leaf on a flat surface and place about 2-3 tablespoons of the meat mixture at the base of the leaf. Fold in the sides and roll it up tightly, similar to a burrito. Repeat this process with the remaining leaves and filling.
Step 4: Prepare the Sauce
In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and paprika. Pour a thin layer of the sauce into the bottom of a large baking dish to prevent sticking.
Step 5: Arrange the Rolls
Place the stuffed cabbage rolls seam-side down in the baking dish. Once all the rolls are in the dish, pour the remaining sauce over the top, ensuring they are well-coated.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour. Remove the foil during the last 15 minutes to allow the tops to brown slightly.
Step 7: Serve and Enjoy
Once baked, let the cabbage rolls cool for a few minutes before serving. Garnish with additional fresh herbs, if desired. Serve them hot, accompanied by crusty bread or a side salad for a complete meal.
Why You’ll Love This Recipe
Stuffed Cabbage Rolls are the epitome of comfort food—hearty, filling, and bursting with flavor. The combination of tender cabbage, savory filling, and rich tomato sauce creates a satisfying meal that warms the soul. They also make excellent leftovers, as the flavors continue to meld together after a day in the fridge.
This dish is perfect for family gatherings, potlucks, or meal prep for the week ahead. It’s also a wonderful way to introduce your loved ones to a classic recipe that holds a special place in your heart.
Next time you’re in the mood for a comforting, wholesome meal, whip up a batch of Stuffed Cabbage Rolls. With their delicious flavors and nostalgic charm, they are sure to become a favorite in your home!
Feel free to customize any part of this article or add your own personal touches!
