Instructions
- Cook the Potatoes:
- In a medium pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, cooking for about 5 minutes until softened.
- Combine and Season:
- Add the cooked potatoes to the skillet with the onions and peppers. Sprinkle with garlic powder, cumin, paprika, salt, and pepper. Gently stir everything together, allowing the spices to coat the vegetables evenly. Cook for an additional 3-4 minutes until heated through.
- Warm the Tortillas:
- While the filling cooks, warm your tortillas in a separate pan or microwave for a few seconds until pliable.
- Assemble the Tacos:
- Spoon the potato and pepper mixture onto each tortilla. Top with your choice of fresh cilantro, avocado slices, or any other desired toppings.
- Serve:
- Enjoy your delicious Tacos with Potatoes and Green Peppers warm, with your favorite sides or dips.
Serving Suggestions
These tacos are delightful on their own but can also be served with a side of refried beans, rice, or a fresh salad for a complete meal. For added flavor, offer a variety of salsas and hot sauces on the side to let everyone customize their tacos to their liking.
Conclusion
Tacos with Potatoes and Green Peppers are a delightful and nutritious option that brings a burst of flavor and color to your dinner table. Perfect for any occasion, this recipe is not only easy to prepare but also allows for endless customization to suit your taste. So grab your ingredients, gather your family or friends, and enjoy a delicious taco night that everyone will love!
Let me know if you’d like any changes or additional details included in the article!
