Instructions
- Prepare the Crust:
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Pre-bake the Crust:
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface and press it into a 9-inch pie dish. Trim any excess dough.
- Prick the bottom of the crust with a fork, cover with parchment paper, and fill with pie weights or dried beans.
- Bake for 10 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes. Set aside.
- Prepare the Filling:
- In a skillet, sauté the onions and bell pepper until softened. Allow them to cool slightly.
- In a mixing bowl, whisk together the eggs and milk (or cream). Add salt and pepper to taste.
- Stir in the cooked turkey, sautéed vegetables, cheddar, and mozzarella cheese.
- Assemble and Bake the Quiche:
- Pour the filling mixture into the pre-baked crust, spreading it evenly.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for 5-10 minutes before slicing.
- Garnish and Serve:
- Sprinkle fresh herbs like parsley or chives over the top for a burst of color and flavor.
- Serve warm or at room temperature, alongside a crisp green salad or fresh fruit.
Why You’ll Love This Turkey Quiche
- Perfectly Balanced Flavors: The mild taste of turkey pairs well with creamy eggs and cheese, while bell pepper and onion add a hint of sweetness and crunch.
- Make-Ahead Friendly: This quiche is excellent for meal prep! Bake it ahead of time, refrigerate, and reheat for a quick, satisfying meal.
- Customizable Ingredients: Feel free to add mushrooms, spinach, or even a sprinkle of feta for extra flavor.
Tips for the Best Quiche
- Blind Bake the Crust: Pre-baking the crust helps prevent it from getting soggy once the filling is added.
- Use Full-Fat Dairy: Whole milk or cream provides the best texture and richness in the quiche.
- Let it Rest Before Slicing: Allow the quiche to cool slightly before cutting; this helps it hold its shape and enhances the flavors.
Conclusion
This Quiche with Turkey is a delightful twist on a classic dish, combining rich, savory flavors with a flaky crust and creamy filling. Perfect for any occasion, it’s a dish that brings comfort, flavor, and satisfaction to every bite. Try this recipe, and discover why turkey quiche is the ideal meal-time delight for any time of day!
Let me know if you’d like to explore other variations or flavor ideas for your turkey quiche!
