Delight your taste buds with these easy-to-make, flavor-packed Mississippi Meatballs. This slow cooker recipe brings together savory meatballs, tangy pepperoncini, and a rich, buttery sauce for a dish that’s perfect for any gathering or a comforting family dinner.
Ingredients
32 ounces of frozen homestyle meatballs
1-ounce packet of ranch dressing mix
1-ounce packet of au jus gravy mix
1/2 cup water
8 pepperoncini peppers
1/4 cup pepperoncini juice
1/2 cup unsalted butter, sliced
Instructions
Prepare the Slow Cooker:
Place the frozen meatballs in the slow cooker. This step is super straightforward—no need to thaw!
Mix the Sauce:
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