Snowball cookies, also known as Russian tea cakes, Mexican wedding cookies, or butterballs, are a popular type of cookie known for their melt-in-your-mouth texture and powdered sugar coating. They are typically made with a few simple ingredients and are a holiday favorite in many parts of the world.
Here’s a basic recipe for making snowball cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped nuts (usually pecans or walnuts)
