Olive Garden Steak Gorgonzola Alfredo Recipe
September 19, 2024 by Imili Johnson
Introduction:
Olive Garden’s Steak Gorgonzola Alfredo is a classic Italian-inspired dish that combines the richness of creamy Alfredo sauce with tender, perfectly cooked steak, all topped with the bold flavor of Gorgonzola cheese and a drizzle of balsamic glaze. This dish is a delightful fusion of flavors, blending savory steak with the creamy, cheesy goodness of Alfredo pasta. Whether you’re looking for a restaurant-quality meal to impress your guests or simply want to treat yourself, this recipe is perfect for an indulgent dinner. Let’s dive into the detailed recipe and learn how to create this at home!
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
For the Gorgonzola Topping:
1/2 cup crumbled Gorgonzola cheese
1/4 cup balsamic glaze (store-bought or homemade)
Fresh spinach (optional, for serving)
1 tbsp chopped fresh parsley (for garnish)
For the Pasta:
12 oz fettuccine or your favorite pasta
Preparation:
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