Introduction
Transport your taste buds to the heart of Italy with our mouthwatering Italian Chicken Pasta recipe. Bursting with rich flavors, vibrant colors, and comforting aromas, this dish is a celebration of Italian culinary tradition. Perfect for a cozy family dinner or a gathering with friends, our recipe promises to satisfy cravings and leave a lasting impression. Let’s dive into the steps to create this delectable masterpiece.
video instructions available below
Ingredients
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 8 oz penne pasta (or your preferred pasta shape)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional, for added heat)
– Salt and black pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions
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