Potato Pancakes
Introduction
Potato pancakes, also known as latkes or draniki, are a versatile and beloved dish in many cultures.
Made from grated potatoes mixed with onion, eggs, and flour, these pancakes are fried until crisp and golden.
They are often enjoyed as a breakfast item, side dish, or snack, and can be served with a variety of toppings such as sour cream, applesauce, or smoked salmon.
Ingredients
2 pounds potatoes, peeled and grated
1 medium onion, finely grated
2 large eggs, beaten
1/2 cup all-purpose flour (or matzo meal for a traditional touch)
Salt and pepper, to taste
Vegetable oil for frying
Optional garnishes: sour cream, applesauce, chives, or smoked salmon
