This refreshing Cucumber and Carrot Salad is a light and flavorful side dish that combines the crisp textures of cucumber and carrots with a tangy and slightly sweet dressing. It’s an excellent addition to any meal, especially during warm weather, and pairs well with Asian-inspired dishes.
Ingredients:
- 1 large seedless cucumber, thinly sliced
- 1 cup julienned carrot slices
- 1 tbsp avocado oil
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp sugar
- 2 tsp low sodium soy sauce
- 2 tbsp minced fresh cilantro
- 2 tsp toasted sesame seeds
- ¼ tsp ground ginger
- ¼ tsp crushed red chili flakes (optional for a spicy kick)
- Instructions:
Prepare the Vegetables:
