Introduction
If you’re looking for a delicious way to use up ripe bananas, look no further than this Banana Cocoa Walnut Loaf. This moist, flavorful loaf combines the natural sweetness of bananas with the rich taste of cocoa and the crunch of walnuts, creating a delightful treat that’s perfect for breakfast, a snack, or even a light dessert. Whether you’re a baking enthusiast or a casual cook, this recipe is easy to follow and will quickly become a favorite in your household.
Who is This Recipe For?
This Banana Cocoa Walnut Loaf is ideal for anyone who loves the combination of bananas and chocolate. It’s perfect for those who enjoy a slightly healthier treat with the added benefits of walnuts. Whether you’re a busy parent looking for a quick breakfast option or a baking novice eager to try something new, this recipe is straightforward and satisfying.
Why This Recipe is Great
- Easy to Make: With just a few simple steps, you can have a delicious loaf baking in the oven.
- Versatile: Enjoy it as a breakfast treat, a midday snack, or a light dessert.
- Nutritious: Bananas and walnuts add nutritional value, while cocoa gives a rich chocolate flavor without overwhelming sweetness.
- Perfect for Ripe Bananas: A great way to use up overripe bananas that are sitting on your counter.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
