Ingredients
• 1/3 cup olive oil
• 50 grams elephant garlic, roughly chopped (1.75 ounces)
• 1 teaspoon pimentón
• 450 grams shrimp, peeled and deveined (1 pound)
• salt and pepper to taste
• 1 tablespoon minced parsley to garnish
video instructions available below
Directions
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